Serve on the side of your tender and juicy London broil. To learn how to make a delicious marinade for your London broil, keep reading! Blend it until you get a pasty texture. The baking time depends on how you want the doneness to be. This London broil recipe is one of my grandma’s precious gifts that are handed down to the family. This type of beef benefits from a tasty marinade with enough acid to tenderize the meat while adding lots of flavor. We get a percentage of the sales price for our passive income endeavor. For a medium-well finish, plan on leaving your London broil in for a full 12 minutes. I bake the marinated steak at 450° for about 20 to 30 minutes or approximately 8 to 12 minutes on each side. If you prefer it to be more on the medium-rare side, cut off baking time by 10 to 15 minutes. Place the cast iron pan or baking pan in the lowest rack and leave to it to cook. My husband always grills the London Broil outside. Use a thermometer to check the internal temperature. Remove the meat and any veggies. I will cook it later, but what's great about the article is how many options I have to, "I marinated the meat as followed, and then used the baking method. ", "The heating method options were very helpful.". If it's not, try putting it in a slightly smaller container, or throw together enough marinade to make up the difference. Then place your marinated meat and pan-fry on both sides until you get an internal temperature of 125° – 150° F, depending on your preferred doneness. Yes, you can add anything that you would like to the London broil. Steak can be intimidating in general, more so with parts like flank or top round as they tend to be tougher than more expensive cuts of beef. If you enjoy a classic London Broil dish, try cooking it to medium-rare. Rest the beef on a cutting board. Step 4 Remove the pan from the oven. Allow the meat to cook for three to four minutes. This time his schedule was, "The marinating steps and stovetop/oven steps were helpful. If you don’t have much time, you can also cook it at a higher temperature to have it baked faster. Since the oven’s conventional settings heat more evenly than the broiler, there’s no need to turn the steak as it cooks. Let stand for about 10 minutes at room temperature … This can be a good opportunity to baste your London broil with leftover marinade, if desired. Marinade the steak. it up, cooked the 50 mins., then unwrapped and cut in thin slices. Put carrots, potatoes and onions in and wrapped, "Awesome info and a life saver for me. Blade tenderizers, informally referred to as jaccards, have rows of razor-thin knives aligned to pierce meat uniformly. Let the London broil cook to perfection. If you want medium to well done, then it has to be at 145° to 160° F. When baking your London broil at 350° F, place it in the lowest rack and leave to bake for about 2 to 3 hours. Flip the beef halfway through the baking process to ensure that it cooks evenly. It boasts minimal prep with huge tender, juicy dividends. After searing the steak, transfer the cast iron pan in the preheated oven. Tent your skillet with tin foil and remove it from the heat for 5 minutes. Remove meat from bag, discarding marinade. SEAR! How long do I cook a 2.25 London broil in an oven for? Steaks broiled for 10 minutes will typically come out medium-rare. Be careful when unwrapping the foil packet—the steam that escapes will be very hot. Place … Here are some general parameters for cooking London broil in the oven: For a rare cut, it should only take eight minutes. Then cut crisscross patterns across the meat and repeat on the other side. To make sure you get a tender London broil in every bite, cut the meat against the grain. Have to mention that my husband is picky too, lol! Alternatively, cook it for 30 minutes if you like your meat rare or 60 minutes if you prefer it well-done. This ensures that they stay juicy and tender. Broil for 6-8 minutes before flipping and cooking for an additional 6-10 minutes. 😉. Poking holes in your steak prior to adding the marinade isn’t strictly necessary. It was excellent. Make the marinade and soak the meat for at least 4 hours before cooking. By signing up you are agreeing to receive emails according to our privacy policy. Knock off 12-15 minutes if you'd prefer your meat a little rare, or add an extra 10-15 to get it closer to well done. Know more about us here. Although flank steak is typically used, the London Broil technique can … Add more or less time depending on your preferred doneness and the size of the steak. Just lay your London Broil on a rack over a sheet pan and generously season with salt and pepper. Transfer the pan to the center rack of the oven, and cook, uncovered, for 6 to 8 minutes before turning over once, and cooking for a further 6 to 8 minutes. 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