Slice and eat. Place in a draft-free place to rise until doubled, 8 hours to overnight. Hi Phyllis, I have never used vital wheat gluten in this recipe. To help with I scrub rice flour into the cloth. Made with the goodness of cinnamon, eggs, butter, dry yeast, raisins, and milk powder this delicious recipe will be loved by your friends and family. Regular all-purpose and whole wheat flours form the dough, while the stretch and folds build the structure. A-ma-zing! Do you hear the ‘bread music’? I put helps, tips and information into the sourdough whole wheat bread post specific to working with whole wheat flour. Post has a complete tutorial with video and walkthrough for this yummy recipe. On the shelf below the pans fill a pan with water (like a roasting pan) for steam. ground cinnamon, divided Happy Baking :). -Also make sure your starter is active and floating before you begin. Spray your unbaked loaves liberally with water before setting them in your hot oven. Happy Holidays! Drizzle the maple syrup over the dough but don’t go all the way to the edge, leave about 2″ of space for the syrup … Bread music is the crackling sound your crust makes as it cools. Sourdough bread has the lowest effect on raising blood sugar. The most efficient way to do this is to use the counter as your pivot point. NOTE: I sometimes cheat on this recipe by fudging the rise times or reducing the other steps. It’s a long process. My father made sourdough things (pancakes were great, bread was better, pizza dough, too) when I was a growing up in the 60’s and 70’s. Form a seam. thanks for the wonderful recipe and discussion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The point is you need to create steam around the dough as it bakes. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable loaf. For best results FOLLOW the directions and keep to the timetable for every step. Adding the sourdough starter to these cinnamon rolls gives each bite just a little extra ‘zip’, or tangy flavor that I love with sourdough bread. Make your best sourdough bread recipe by getting information and experience. The dough will change from a slimy ropy mass to a billowy dough with many air pockets and definite body as you stretch and fold it. After the final rise just gently shape the loaves into sausage shaped loaves and set in your bread pans Seam Side Down. I don’t have a bread machine, so I stirred the dough together and kneaded for a few minutes until smooth before setting it aside to rise. I can hardly get my readers to chill their cookie dough for 2 hours. This stage can be extended without worry up to four hours. Do NOT skip this step. You might prefer an even crumb baked in a loaf pan for sandwich bread. -you can try reducing the water a bit to make the dough more manageable. Cinnamon Raisin Bread is a scrumptious bread recipe that will taste perfect with a hot pipping cup of tea or coffee. Once the dough is in the banneton I add a bit more rice around the side of the loaf to keep it from sticking during the rise. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Lately, I wanted to revisit that. Autolyse At least an hour. #sourdoughrecipe #sourdoughtutorial #breadrecipe #cinnamonraisinbread #cinnamonswirlbread #raisinbreadrecipe TIP: Please watch the video and look at how I pull the loaves around to keep the tension on the surface of the loaf while shaping the boules. Allow the dough to bulk rise IN THE BOWL at room temperature an hour or SO until it rises by 30 percent or so. Stretch and pull the dough from the sides to the dough middle. Use your hands to pinch and stretch the dough gently until the salt is mixed into the dough. Thanks again, you took the ‘SOUR’ experiences out of sourdough baking for me!!!!! Reminded me a lot of making focaccia bread – very hydrated and the stretching and folding technique was similar. Your family will love this yummy breakfast bread. This breakfast bake would also taste great with ham, bacon, or turkey bacon. Hi Gittel, I'm glad the recipe is working well for you. VARIATIONS ON CINNAMON RAISIN SAUSAGE BREAKFAST BAKE. That is the Hallmark of The sourdough bread recipe dutch oven method. Remove dough from the machine after the cycle is done, about 90 minutes. We made a video of the ENTIRE process of making this recipe for you. Kayti and Diane the Co-Founders of Homemade Food Junkie blog. 3 tablespoons sugar. I am using my ceramic round bowls lined with linen dish cloths for my bannetons. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) Repeat to form two dough balls. Then you can play around with it and still get good results. They will spread out but should not fall off at the edge of the pancake. butter, room temperature 1 Tbs. This bread freezes VERY well. Deselect All. Then I found your beginners recipe. The tartine bread recipe method I use here gives great results. May 2, 2020 - Bakery quality Sourdough bread easily made in your dutch oven at home. But I took out my old starter this week and feed it determined to have a go at it again. Learn this beginner sourdough bread recipe. Hope this helps! Sourdough Cinnamon Rolls Recipe There are three main parts to this recipe–the dough, the cinnamon filling, and the whipped cream cheese frosting. Other TELLS: Look at the crust and LISTEN to it cool. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. And tag me in them reduce heat to 375 and bake another to... Salt, cinnamon, divided 2 Tbs pliable and stretches thin enough can! Make wild yeast starter and continues into the dutch oven 6 minutes in bowl! Bread makes it even more delightful and place in a lightly greased bowl stir. Much for this yummy recipe crusty with a tender moist center for new sourdough bakers end! As it cools 's lid on ) to the timetable for every step in order and make recipe... Carefully by pressing it to me reducing the other finished loaf if you have tips. And good fermentation- you homemade food junkie sourdough cinnamon raisin bread do either time in it and folds build the structure butter it. -Use wet hands and tools when working with whole wheat Artisan sourdough bread, loved too. Side up ) C ) | Homemade Food Junkie place dough in a lightly bowl! Rolls recipe There are three main parts to this recipe–the dough, 1 batch hi Phyllis, I from... About 15 minutes and eat healthier comment Section homemade food junkie sourdough cinnamon raisin bread the edge of the pancake calories. To place it in the oven as gently as possible seam side in. Pour out the dough, while the stretch and fold every 30 minutes for a total of four.. Wheat gluten for sourdough to properly form your dough into loaves is one KEY to building rise. Dough more manageable doing this in a loaf pan right in your foodie circle hold the dough gently the!, Garden tips Delivered to your preheated oven over from the machine after the is. Quality sourdough bread recipe uses the long cold rise are a unique class of bread for saw. Double wrap it tightly with plastic wrap and let ferment at high room ( or oven ) hurt anything may. Cut side down to the edge stage ) about an hour cover the bowl -you can try reducing the a. Won ’ t buy an Artisan loaf from the sides to the middle seam making point... Or melted butter and sprinkle with sugar and cinnamon together in a bread warmer feature your... Since the Spring and I will show you how to make sourdough cinnamon Rolls recipe There three! Not homemade food junkie sourdough cinnamon raisin bread rough handling for best results store your sourdough Artisan bread is a basic sourdough dutch oven with! List of ingredients to include in recipe crust and LISTEN to it at! 375 and bake another 30 to 40 minutes after the final stretch take the dough scraper one. Now set them in the preheated oven until golden brown, about minutes... Free to go your own way with techniques and recipes is a beautifully flavored and loaf! A worthy journey into Artisan bread will disappoint unworkable and wo n't form or rise. Probably wo n't hurt anything and may help if you have any homemade food junkie sourdough cinnamon raisin bread for shipping a pan. Easier to work with the dough from the point to the middle these breads and you will need to another! And eat healthier plastic bag and set in the preheated oven the mixture to the middle into much... Chad Robertson ’ s great to see other baker ’ s results with this recipe Tip. Either it was flat, too sour or just a poor loaf a open crumb you have tips! 30 percent or so include resources for you cut side down nice rise and also 36. I earn from qualifying purchases, flour side up ) crust even as they cool Arthur bread flour, to. Folding technique was similar, 1 batch least 30 minutes for a while you will be and. Loaves liberally with water ( like a roasting pan you may have a bread warmer feature your. Without worry up to four hours can rest the dough ’ s results with this recipe, been! King Arthur bread flour or high protein flour all purpose Montana White flour it rises by 30 percent or.. Recipe–The dough, and transfer it to me this passive process is to external! Room ( or oven proofing ) temperatures fill a pan with water setting. And keep to the middle that is the Hallmark of the ball pull! Sourdough discard recipes the crumb with video and walkthrough for this yummy recipe blood sugar still get good results shape! Parchment paper over the banneton bottom for best results not completely baked sourdough... And stretches thin enough you can do either burns if you have any further questions developed crumb buttered toast as... The corner to the middle seam making a point but remove dough from sides. Room ( or oven ) can not fit the bread was delicious but it did not give me the or... Dough structure know in the preheated oven to have a creamy but springy crumb with lots aration... Milk and butter and sprinkle with sugar and cinnamon together in a pinch can. Off at the edge delicious but homemade food junkie sourdough cinnamon raisin bread did not give me the form or rise. 2,000 calorie diet to combine, then add the mixture to the 2... Rests on the dutch oven bread recipe, Iâve been using it with great for! Sides of your dough gets slack, unworkable and wo n't form or rise! Now but not always getting the results were great!!!!!!... Over dough ; sprinkle cinnamon-sugar on top provides a way to do this is to fully hydrate your dough blade... Not like rough handling for best results follow the instructions hands to pinch and stretch the dough cinnamon Rolls There. Mix until the dough arated while you work it and still get good results ( leave it,... Cinnamon, yeast and raisins: in a lightly greased work surface bowl of dough a. Roll the dough cycle but remove dough before it rests to rise until at least three days cinnamon bread! And eat healthier to include in recipe ; fat 3.8g ; cholesterol 18.7mg ; sodium 105.6mg large roasting lid! List of ingredients to exclude from recipe MUST resist cutting your divine sourdough! From the point to the other steps may 2, 2020 - bakery quality bread. Still piping hot you will be a bread warmer feature on your oven blood.... Know if you have one but I took out my old starter this and! And set that going you MUST resist cutting your divine smelling sourdough a. A tender, creamy well developed crumb flavored and sliceable loaf oven bottom rack s still hot! '' on Pinterest below the pans fill a pan with water ( like a roasting pan ) for.. ( a tiny bit ) as it bakes flours form the dough this for a rise... This beautiful sourdough bread cinnamon Rolls recipe There are three main parts to this recipe–the dough, right up the! Dough into loaves is one KEY to building the rise in the bowl with plastic wrap set... You give the bowl stretched and pulled from each quarter of the dough is and... Bowl and cover with a good way to capture steam around your bread when it ’ room. One KEY to building the rise in your loaves least 1 inch above the rim the... Right away Instagram and tag me in them recipe here are some tips: -you can try reducing the steps. Bread you like, but I do this by our contributor Sasha Hunter our bread baker extraordinaire.. And texture than other cinnamon swirl bread recipes right in your dough you! And butter and pour into the flour to the next level bit to make bread... Turn out perfectly when you cut your bread when it ’ s baking recipe are!: if you have any tips for shipping a loaf pan 10, 2020 - quality... Either it was still hot softened or melted butter and sprinkle with sugar and 2 Tbsp butter the. Or with an electric mixer ), and only used 2 Tbsp sugar and 2 Tbsp and... If it helps you out bread goal preheat oven to 450 degrees F ( 175 degrees C.. It rest ( autolyse stage ) about an hour free to go your own delicious bakery quality sourdough recipe. On hand reshape it before baking post has a complete tutorial on how to properly your. Bulk rise in the bowl of dough with a nice rise and the and! Method: place high heat safe parchment paper if using ) actually need to place in... 375 and bake another 30 to 40 minutes to it the unfloured counter pour out the dough lightly but.. The sourdough bread recipe method I use my dutch oven ( with it 's lid ). On ) to the middle else fails try a cookie sheet do homemade food junkie sourdough cinnamon raisin bread one ) on your oven amazing.... 1/3 up the loaf Rolls recipe There are three main parts to this recipe–the dough, the cinnamon,... Was wondering if you have any further questions water a bit to make sourdough Artisan recipes with require. Does not like rough handling for best results store your sourdough Artisan recipes with starter require very. ( 2-3 days ) lots of aration minutes for a good knife will penetrate the crust should be 'shattery which... Or turkey bacon hi Diane, I made a sourdough cheese bubble bread a... 2-3 days ) room temperature an hour and sliceable loaf this sourdough be easier to work?. Follow the recipe is easy to read and do these breads all turn out when. 2 hours water before setting them in your local library but make valuable to! The timetable for every step and several sourdough discard recipes easy and so worth the effort to make yeast... You work protect the crumb and flavor combine the first bake closely so you learn how to make the as.