Slice and eat. Place in a draft-free place to rise until doubled, 8 hours to overnight. Hi Phyllis, I have never used vital wheat gluten in this recipe. To help with I scrub rice flour into the cloth. Made with the goodness of cinnamon, eggs, butter, dry yeast, raisins, and milk powder this delicious recipe will be loved by your friends and family. Regular all-purpose and whole wheat flours form the dough, while the stretch and folds build the structure. A-ma-zing! Do you hear the ‘bread music’? I put helps, tips and information into the sourdough whole wheat bread post specific to working with whole wheat flour. Post has a complete tutorial with video and walkthrough for this yummy recipe. On the shelf below the pans fill a pan with water (like a roasting pan) for steam. ground cinnamon, divided Happy Baking :). -Also make sure your starter is active and floating before you begin. Spray your unbaked loaves liberally with water before setting them in your hot oven. Happy Holidays! Drizzle the maple syrup over the dough but don’t go all the way to the edge, leave about 2″ of space for the syrup … Bread music is the crackling sound your crust makes as it cools. Sourdough bread has the lowest effect on raising blood sugar. The most efficient way to do this is to use the counter as your pivot point. NOTE: I sometimes cheat on this recipe by fudging the rise times or reducing the other steps. It’s  a long process. My father made sourdough things (pancakes were great, bread was better, pizza dough, too) when I was a growing up in the 60’s and 70’s. Form a seam. thanks for the wonderful recipe and discussion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The point is you need to create steam around the dough as it bakes. Soft sourdough cinnamon raisin bread is a beautifully flavored and sliceable loaf. For best results FOLLOW the directions and keep to the timetable for every step. Adding the sourdough starter to these cinnamon rolls gives each bite just a little extra ‘zip’, or tangy flavor that I love with sourdough bread. Make your best sourdough bread recipe by getting information and experience. The dough will change from a slimy ropy mass to a billowy dough with many air pockets and definite body as you stretch and fold it. After the final rise just gently shape the loaves into sausage shaped loaves and set in your bread pans Seam Side Down. I don’t have a bread machine, so I stirred the dough together and kneaded for a few minutes until smooth before setting it aside to rise. I can hardly get my readers to chill their cookie dough for 2 hours. This stage can be extended without worry up to four hours. Do NOT skip this step. You might prefer an even crumb baked in a loaf pan for sandwich bread. -you can try reducing the water a bit to make the dough more manageable. Cinnamon Raisin Bread is a scrumptious bread recipe that will taste perfect with a hot pipping cup of tea or coffee. Once the dough is in the banneton I add a bit more rice around the side of the loaf to keep it from sticking during the rise. Sourdough cinnamon raisin bread is sweet bread dough with the tasty sourdough flavor profile. Lately, I wanted to revisit that. Autolyse At least an hour. #sourdoughrecipe #sourdoughtutorial #breadrecipe #cinnamonraisinbread #cinnamonswirlbread #raisinbreadrecipe TIP: Please watch the video and look at how I pull the loaves around to keep the tension on the surface of the loaf while shaping the boules. Allow the dough to bulk rise IN THE BOWL at room temperature an hour or SO until it rises by 30 percent or so. Stretch and pull the dough from the sides to the dough middle. Use your hands to pinch and stretch the dough gently until the salt is mixed into the dough. Thanks again, you took the ‘SOUR’  experiences out of sourdough baking for me!!!!! Reminded me a lot of making focaccia bread – very hydrated and the stretching and folding technique was similar. Your family will love this yummy breakfast bread. This breakfast bake would also taste great with ham, bacon, or turkey bacon. Hi Gittel, I'm glad the recipe is working well for you. VARIATIONS ON CINNAMON RAISIN SAUSAGE BREAKFAST BAKE. That is the Hallmark of The sourdough bread recipe dutch oven method. Remove dough from the machine after the cycle is done, about 90 minutes. We made a video of the ENTIRE process of making this recipe for you. Kayti and Diane the Co-Founders of  Homemade Food Junkie blog. 3 tablespoons sugar. I am using my ceramic round bowls lined with linen dish cloths for my bannetons. (Cover with foil during last 10 minutes of baking if bread is getting too brown.) Repeat to form two dough balls. Then you can play around with it and still get good results. They will spread out but should not fall off at the edge of the pancake. butter, room temperature 1 Tbs. This bread freezes VERY well. Deselect All. Then I found your beginners recipe. The tartine bread recipe method I use here gives great results. May 2, 2020 - Bakery quality Sourdough bread easily made in your dutch oven at home. But I took out my old starter this week and feed it determined to have a go at it again. Learn this beginner sourdough bread recipe. Hope this helps! Sourdough Cinnamon Rolls Recipe There are three main parts to this recipe–the dough, the cinnamon filling, and the whipped cream cheese frosting. Other TELLS: Look at the crust and LISTEN to it cool. Whole Wheat Cinnamon Raisin Bread Recipe: Use this recipe and replace the white flour up to 50% with a good white whole wheat bread flour. And tag me in them reduce heat to 375 and bake another to... Salt, cinnamon, divided 2 Tbs pliable and stretches thin enough can! 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