Transfer soaked bread cubes and any remaining liquid into the baking dish over caramel sauce and gently press bread cubes together. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F (175 degrees C). 3 cups stale French bread, cut in 3/4-inch cubes. Sauce: In a small pot, melt butter over medium-high heat, stirring often to prevent scorching. Kelly Fields' Bread Pudding with Caramel-Rum Sauce. Stir in cream; return to a boil. Gradually stir 1/4 cup water into the syrup, about 1 tablespoon at a time, stirring until water is incorporated. Prep Time 10 mins. Place over high heat and cook without stirring until the sugar mixture is dark amber in color, about 10 minutes. Bake for 40 to 50 minutes or until set in the center. cream. And that’s where this delicious, buttery caramel sauce comes in. caramel sauce recipe *Optional* Combine water and sugar in a medium saucepan and bring to a boil. Caramel bread pudding. It’s the perfect Fall dessert! It slid out of the baking dish like a flan - and even looked like a flan to our amazement. Wow it was amazing! Served it with Ice Cream too.....yes that's how bad we got this past weekend. Gently fold in cubed rolls; let stand about 15 minutes or until bread is softened. "Bread pudding is a rite of passage for pastry chefs in New Orleans," says the owner of Willa Jean bakery and author of The Good Book of Southern Baking. When the bread pudding has cooled slightly and the caramel sauce has thickened a bit, pour the sauce over the pudding. Add the brown sugar and bring to a simmer. The 2nd one was not as old and crustier and didn't soak up the egg as well giving a drier result. Information is not currently available for this nutrient. 3 cups milk 6 tablespoons butter 3/4 cup sugar 3 eggs, beaten 1 1/2 tablespoons vanilla 3/4 teaspoon nutmeg GLAZE; 2/3 cup powdered sugar 2 teaspoons butter, melted 1/2 teaspoon vanilla 1 Remove from heat. Add the brown sugar and bring to a simmer. A few months ago Chateau Dumplings sent me several boxes of their delicious bread dumplings. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. Remove from the heat and slowly add the baking soda (it will foam up), followed by the vanilla and cinnamon. Carefully place on middle rack of oven. For the caramel sauce, place the butter and brown sugar in a medium saucepan over medium heat. Allrecipes is part of the Meredith Food Group. Praise the heavens above for the simplicity and deliciousness of this New Orleans Bread Pudding with Caramel Whiskey Sauce! As it cools, you lose that creamy texture from the soaked bread. Boil 2 minutes. This actually works. You are comforting, satisfying, and cruelly fattening at the same time . Remove from heat, set aside and rewarm right before serving. Not with the recipe itself, but more with how to finish it off. And, year after year since the last 10 years, I have been getting rave reviews from my colleagues, my friends, my neighbors, my family, and of course, my sweet husband. Let stand for 5 to 10 minutes. Caramel Sauce… Who would I be if I didn’t honor the traditions of my childhood? I used 3 day old dry Italian loaf on the first one and it soaked up the egg mixture very well and was a very moist and flavorful result. This should take 5-8 minutes. Both times I had more then half the egg mixture left over so the next time I make this and I will make it again I am going to cut the measurements on the egg mixture. Pumpkin Bread Pudding is like the best thing I make for Thanksgiving every year. The sauce will thicken as it cools. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. Bring to a boil and then remove from heat. I will be making many more times in the future!!!! Melt butter in a small saucepan over medium heat. Another great bennie to making bread pudding is that you don’t have to look very far outside of your everyday pantry ingredients to make this luscious, yet humble dessert: sugar, milk, cream, vanilla, bread… I also did not make the Caramel Sauce as I found Smucker's Special Recipe Butterscotch Caramel Flavored Topping and i used that. It is very much like French Toast with a lovely caramel sauce on it. … Beat eggs in a large bowl with an electric mixer on medium speed until foamy, 2 to 3 minutes. Toss bread cubes with melted butter in another bowl, then add pumpkin mixture and toss to coat. Place bread pudding pan inside a large roasting pan. 1/2 cup Butter 1/2 cup Brown Sugar 1/2 cup Heavy Cream 1 t. 1 1/2 tsp. It might just be my opinion, but cold bread pudding is just a no go. Once the bread pudding has cooled slightly, drizzle with prepared caramel sauce. Gently stir bread cubes into the egg mixture to coat. Stir until the sugar is dissolved. Server with any leftover caramel sauce … To top this recipe off is a sinful quality gained from the addition of caramel in the whiskey sauce . Run a knife around the outside of the pan and invert pudding and caramel sauce onto a serving platter. "This is an easy go-to for all occasions! Preheat oven to 350 degrees F. Spray a 13 by 9-inch baking dish with nonstick cooking spray. Challah Bread Pudding Topped With Homemade Caramel Sauce Bread pudding is one of my husband's absolute favorite desserts. then I just poured it over the whole thing. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. —Anita Geoghagan, Woodstock, Georgia, Bread Pudding with Homemade Caramel Sauce Recipe photo by Taste of Home. While this post is sponsored by Florida Dairy Farmers, all opinions and the recipe are my own. Whisk in salt, vanilla and evaporated milk. Let caramel sauce set, about 15 minutes. Preparation. Next time, I'll add butter and vanilla extract to the caramel to give it a bit more creaminess. Cut and serve. And I added a tsp of vanilla extract to the caramel sauce while cooking it. It … Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. But say peach bread pudding with bourbon caramel sauce and my ears perk up like Dumbo, even on a hot summer day.