Step 3: Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. It deserves to be smoked. So check for smoke approximately every hour. 2 to 3 tablespoons extra virgin olive oil, 2 tablespoons freshly ground black pepper, 1/2 teaspoon Chinese five spice powder or ground cinnamon. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. 4 Servings . To serve, transfer the pork to a serving tray and slice across the grain to ensure each cut is moist and springy. Step 2: In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. This is somewhere between what we … Ingredients. This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. Step 1: In a medium saucepan over medium-high heat, whisk together all the ingredients. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this. Simply mix all of the ingredients in a bowl and you will be on your way to creating the greatest pork loin you and your family have tasted! Step 5: When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. Fill the hopper of the Traeger grill with enough wood pellets to last up to 3 hours. Add A Note. Author: Victor. Meaty pork loin with simple ingredients smoked in an electric smoker in just 3 hours. Place the pork loin directly onto the grates of the smoker and smoke for roughly half an hour per pound (in this case, 2.5 hours), or until the internal temperature of the pork reaches 145 degrees Fahrenheit when tested with a meat probe. Cover the smoker and smoke the meat, rotating it on the rack … The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. How long does smoked pork loin cook? If you are in a hurry, smoke the loin at 325°F for 1 hour and 30 minutes for slicing and 2 hours and 40 minutes for shredding. We have reached the most important part of the article – the best smoked pork recipe we have come up with to date. Check to see if you need to add more coals. This recipe will take only a few minutes to prepare. 3/4 c brown sugar; 1/2 c sugar; 1 tbsp garlic powder; 1/2 tbsp pepper; 2 tbsp salt kosher salt is best; 1 tbsp onion powder; 1 pork loin 2-3 lbs. Print Pin Rate. Rub the meat all over with the spice mixture. Keyword: smoked loin, smoked pork tenderloin. Keep the water tray topped up while you are smoking the pork loin so that it remains tender and juicy. This pork loin roast was about 4 pounds and took about 1 hour and 15 minutes to reach the proper internal temperature, but the timing is not absolute. After sixty minutes, add more wood chips. You will need to rest the loin before and after smoking it. This is a recipe that I love to serve for a gathering of friends—it’s easy to smoke more than one pork loin if we have a larger crowd. Jake and anonymous, Smoke with a cooking thermometer to 145 degrees internal temp. How Long to Smoke Pork Tenderloin? I personally think the loin has more of a pork flavor than the tenderloin because it has a little extra fat. A serving of pork loin will not be the same if it hasn’t first been cooked in a homemade sweet and slightly spicy pork loin rub. Close the top of the grill and set the temperature to 225˚F. Preparing a smoked pork loin isn’t tricky. Serve on the side with your pork. I am using my Meadow Creek SQ36 Smoker, which was long enough to hold a loin and a ham on one grate. I recently purchased a pork loin and used part of it … In less than three hours time a luscious smoked pork loin can be prepared and served to your hungry guests. Brined in an apple juice mixture and stuffed with apples, apricot, pine nuts, and rosemary, it’s then cooked low and slow on a wood pellet grill. If you want the pork to be pulled for sandwiches, you can smoke it for 5 hours until it reaches an internal temperature of between 195 to 200°F. Coat the entire loin with olive oil. Your email address will not be published. Insert the probe thermometer into the thickest end of the pork. Beginner. Cook until the brown sugar is dissolved. Avoid slicing into the meat. Preheat the grill for approximately 10 to 15 minutes. Cuisine: American. This post will describe how to make delicious cured smoked pork loin. more information Accept. 3 tbsp olive oil; Instructions. Smoked Pork Loin Recipe {How To Smoke A Pork Loin Perfectly!} Ingredients. Preheat the grill for approximately 10 to 15 minutes. This is an animal that can literally be purposed from nose to tail. It is really awesome cooked in a Traeger pellet grill. These ingredients will give you six generous servings of pork loin rub. Steps to smoke a pork loin Preheat the pellet grill to 220 degrees. It deserves to be smoked. A 5 pound pork loin will easily feed 6 people and give you some leftovers for sandwiches. Prep Time: 15 minutes. My general rule is a little less than 1 hour per 1 pound of pork tenderloin. A generous serving of the pork loin rub recipe. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. Allow the meat to rest for at least 20 minutes before slicing. If a Smoked Pork Loin Is Too Dry, Try This. Smoked pork loin is relatively easy to prepare and only takes a couple of hours to cook. Pork loin recipes. Davids BBQ & Catering Web Design by Get Leads Group, By continuing to use the site, you agree to the use of cookies. This tender cut of pork does not really need to be brined or submerged in a smoked pork loin marinade. 5 from 3 votes. 1 whole boneless pork loin; 4–6 Tbsp pork BBQ rub; Instructions. © 2019 GRILL MASTER UNIVERSITY. Grill : 225 ˚. I promise you it's out of this world! Step 2: Place the sauce in a gravy boat or small pitcher. It is a muscle that doesn’t really work that hard. It deserves to be smoked. Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. Ingredients. 16:30 - Prep 12:40 / Cook 3:50. If you’re using a small smoker, you can cut the loin in half and cook the pieces side by side to make it fit on the grate. Eat half for dinner then save the rest for delicious leftovers! Pork loin roast is simply too lean to treat this way; it lacks the rich intramuscular fat that makes slow-cooked pork shoulder, the proper cut for pulled pork, one of the stars of American barbecue. If you aren’t using a pellet grill to smoke pork loin, that isn’t a deal breaker. Pro tip #4: Depending on the size of your smoker, you may have to put more pellets in the hopper. In a mixing bowl, whisk together the salt, sugar, pepper, celery seeds, garlic powder, onion powder, cayenne, and five spice powder. I prefer this cut sliced thinly and oozing with juiciness. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Step 1: Rinse the pork loin in cool water and pat completely dry with paper towels. Total Time 4 hours 15 minutes. It is delicious when smoked with a sweet and savory dry rub. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. Smoke the pork loin at a moderate 325°-350° temperature for about 1 to 1 1/2 hours (depending on the temperature of the grill and size of the pork). You should plan to smoke your pork tenderloin for at least 1 to 1 1/2 hours, or up to 2 hours depending on the size of your pork. Tags: Pork Pork Pork Loin Pork Loin . Rinse the pork loin in cool water and pat completely dry with paper towels. Score whatever fat-cap your loin may have with a sharp knife. To get your smoked pork loin started, prepare the pork loin roast portion by removing from packaging and patting the roast dry. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. Remove fat in excess of a quarter inch in thickness and silverskin, if desired. Continue smoking until the desired temperature is achieved, checking every 15 to 30 minutes. A hog is a beautiful thing for any smoking and grilling enthusiast. https://eatsmarter.com/recipes/smoked-pork-loin-with-pineapple Bring to a boil and continue whisking until the sugar is dissolved and the sauce is warmed through. Smoked pork loin is like the culinary equivalent of a smoking hot guitar solo. Trim excess fat from pork loin Apply the dry rub and allow it to sit at room temperature for half hour. Pro tip #2: Apple wood smoke is a perfect match for pork and oak is also nice because oak trees produce the acorns that free range pigs love to graze on. Pro tip #4: A good choice of liquid for smoking pork is 1/2 water and 1/2 unsweetened apple juice. With thanks to Hey Grill Hey. Preparing a smoked pork loin isn’t tricky. When the coals and wood chips begin to smoke, place the pork on the rack over the drip pan (opposite the coals). You will have a juicy pork loin every time. This is an animal that can literally be purposed from nose to tail. https://barbecuebible.com/recipe/bourbon-brown-sugar-smoked-pork-l They are not. Generously apply the rub to the surface of each pork tenderloin and then tie them together using … You are looking for an internal temperature of 145˚F. Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. Remove the pork loin from the smoker and allow it to rest for 10 to 15 minutes before serving. Slice the loin thinly and place on a platter for serving. Probe : 145 ˚. It will take 5 hours to reach 200°F for pulled pork. Once it reaches 120 degrees remove the pork loin, place it in tinfoil, add the apple juice and whiskey mixture, and wrap the pork tightly. Instead of smoking for hours and hours until the pork is falling apart tender, the pork loin is cooked until it reaches an … Total Time: 1 day 1 hour 45 minutes. The pork loin is not to be confused with the tenderloin. Ingredients. Curing in the fridge: 1 day. The pork loin portion is a mildly flavored, fairly lean, and softly textured cut of the pig. Calories 543 kcal. While the meat is lean, it is still quite tender, unlike the shoulder or butt roasts. Preheat your smoker to 250°F (121°C). Smoked Pork Loin With Spiced Apple Sauce. The pork loin is not to be confused with the tenderloin. One loin makes several meals. Check the temperature of the meat at 2 hours. It will do very well with a generous smoked pork loin rub of herbs and spices. Servings: 8 servings. The cook time of smoked pork tenderloin depends on several factors. A nice finishing sauce is also recommended but optional. Close the top and set a timer for 2 hours. Prep Time 15 minutes. This recipe is made with a rub that is savory, sweet, and spicy. Close the top and set a timer for 2 hours. Score through the fat cap of the pork loin with a sharp knife in a diamond pattern and then rub it over with olive oil, ensuring that it is fully covered. Then stay tuned! When the pork is at the desired temperature, remove it to a clean cutting board and cover it loosely with aluminum foil. Turn the smoker on with the top open until a flame is visible, approximately 5 minutes. Pork Loin. The recipe outlined here is for sliced, moist pork loin that you can serve warm out of the smoker with side dishes, such as sautéed spinach, cauliflower purée, and smoked apples. Set the loin aside and allow it to come to room temperature for approximately 40 minutes. Normal price is $2.99, so I just had to pick one up. Facebook Pinterest Instagram Print. Take a look! For my marinade, I used apple juice, honey, brown sugar, oregano, black pepper, and Traeger’s chicken and pork rub. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. Cook Time 4 hours. The following instructions will go into more detail about how you can whip together the best tasting barbecue this weekend. Check the temperature of the meat at 2 hours. While the meat is lean, it … Inserting a thermometer is the best way to know when your smoked pork loin is done. Add some coleslaw for a bit of freshness and crunch. Course: dinner, Main Course. Vacuum packed pork loins are easy to come by. Author The Typical Mom. Wedding Menu – Classic Wedding Buffet Styles, Smoked Pork Loin Recipe (How To Smoke A Pork Loin Perfectly!). Servings 8. Pro tip #1: Slow cooked pork shoulder is better suited for pulled pork. ALL RIGHTS RESERVED. You're currently on page 1 Page 2 Next; Roast pork with crackling. Smoked Pork Loin … Smoked Pork Loin. leftover Traeger smoked pork roast can be piled on toasted crusty rolls with a tangy slaw and barbecue sauce. Simple smoked pork loin. 26 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Try soft tenderloin, or a rolled joint with crackling. Smoked Pork Tenderloin. Would you like in on one of the best pork rub recipes out there? Just set up and preheat the smoker according to the manufacturer’s instructions. Don't finish on a grill. Place the pork loin on a sheet pan. Step 6: Slice the loin thinly and place on a platter for serving. Place the tenderloins directly on the grill grate and smoke until the internal temperature registers 145℉, about 2-1/2 to 3 hours. Pull it out of the smoker and wrap in foil for 10 to 15 minutes. Every month we give away two free 14 Day Dry Aged Rib Eye Steaks, Entering the contest takes less than 5 minutes and then you’re eligible to win every single month from then on. Cook time is approximately 2-1/2 hours. Let’s look at the different cook times, temperatures, and the end results you will achieve. Calories: 210 kcal. You will need liquid for the water bowl and wood chips for the tray. Make this recipe and I guarantee you’ll feel better. If you are using an electric smoker, preheat the temperature to 225 degrees Fahrenheit. Cook the pork loin for about 2 hours or until the internal temp reaches until around 120 degrees. Serve with a side of sauce (see recipe below). You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. It is a muscle that doesn’t really work that hard. Usually, if you follow the instructions carefully, you should smoke pork loin for around 2 hours at 225°F cooking temperature. It doesn't have to be an official holiday to treat your family to a special dinner featuring this juicy smoked pork loin. In Poland, meats, just like kielbasa, are smoked at the temperatures of 125F – 140F. We recommend using a Traeger Pellet Grill with apple or oak pellets. Close the top of the grill and set the temperature to 225˚F. These are two very different cuts that come from the lean muscle that is near the center of the back of the pig. It will be at the pulled pork stage in 3 hours and 40 minutes. (Asparagus gougeres comes to mind.) You are looking for an internal temperature of 145˚F. This recipe will work with an electric or propane smoker. Our local Piggly Wiggly had their pork loin on sale for $1.79/pound. You just need to decide whether you want to end up with thin, moist slices or pulled pork style meat. How Long Do You Smoke A Pork Loin Per Pound. Step 4: Place the seasoned pork loin, fat side facing up, on the grill rack inside the smoker. Pat the pork loin rub over the entire surface of the meat (if some of the rub gets into the crevices and the sears it will be even tastier). It is meaty and fatty and shreds nicely. Keyword easy, loin, pork, smoked. Loin smoked at 275°F will be ready to slice and serve at 145°F internal temperature in 1 hour and 40 minutes. Cook Time: 1 hour 30 minutes. Pro Tip: Use a probe thermometer so you can check the temperature of your meat without leaving your house. This is smoked food tailor-made for the season that will brighten a not so sunny early winter. This Smoked Pork Loin Roast is a juicy and tender meal that happens to be paleo and Whole 30 compliant. *I left my fat cap in place as it wasn’t super thick and I want the fatty section to melt down into my pork loin as much as possible. Leftover smoked pork loin can be sliced paper thin and piled high on a crusty roll with sauce drizzled over the meat. 3 lb pork … Another common misconception is that pork loin and pork tenderloin are the same. While I am not a huge fan of brining meat, I do often brine tougher cuts of pork overnight in a water, salt, and sugar bath. That adds to the risk of drying it out. Allow the meat to rest for at least 20 minutes before slicing. In North America, pork loins are typically smoked at 225F and above. 4 - 5 pound bone-in pork loin roast ; handful maple wood chunks ; Brine. Cured smoked pork loin is a good deli staple that can augment a platter of assorted charcuterie, or it can be eaten in sandwiches, or put into various dishes. Whisk it together in a saucepan and place it over medium heat on your stovetop. dry loin by: Anonymous . Trim any silver skin and excess fat from the loin, leaving at least a 1/4″ of fat cap on for moisture and flavor. Most … Smoked Pork Loin is one of my favorite summer recipes. It’s easy to prepare, turns out perfectly juicy, and always brings a smile to the faces of those eating it. I cooked these on one of those gloomy December days that just feels like snow is coming.