Share & Comment. These rolls are soft, sweet, cinnamon-y, and the vanilla cream cheese glaze over the top is just outrageous enough to be repeated again and again. Our most trusted Raisin Bread Cream Cheese Sandwich recipes. Inspired by the magical South American pastries filled with guava and cream cheese, this quick, easy, and deliciously indulgent dessert waffle is made by rolling spreadable cream cheese and guava paste into puff pastry, then cooking it in a waffle iron until crisp outside and molten within. In medium mixing bowl, combine chopped walnuts with remaining ingredients and mix together well. So i came across this recipe from Don Yong Bread Winner which i didn't try before. It turns out that their chief baker used to work for the BreadTalk chain (ah…). To make the cream cheese frosting, beat the cream cheese and butter together on medium-high until … These coupled with the natural sweetness of the raisins, really make this bun a crowd pleaser. Barcook’s Raisin Cream Cheese Bun is irresistibly cotton-like soft and slightly chewy, with its inside filled with light creamy cheese and raisins. Yummy. For the dough: Place the yeast and 1 cup lukewarm water in the bowl of a stand mixer and whisk to combine. Spoon about 1 tablespoon cheese mixture into center. Nov 25, 2019 - This Pin was discovered by LYF. Gather circle along edge to form a closed pouch. Divide dough into 18 pieces. They are delicious for ANY reason or season – from summer parties to Christmas gatherings to Fall game days. An cottony-soft flat bun filled with silky cream cheese and juicy raisins that gives the bread a full bodied flavor and wonderful aroma. Cream cheese dips range from cold to hot, and sweet to savory. Place flour in a mixing bowl. California Raisin Cream Cheese Filling 100 g California Raisins 80 g Whipping Cream 0.50 g Gelatin, soaked 20 ml Water 80 g Cream Cheese. Apart from the Raisin Cream Cheese buns, there are other delicious choices from Barcook Bakery. Cream Cheese Raisin Bun Cheese, Cheese, Cheese.....is my daughter's favourite. Add eggs, 1 at a time, mixing well after each addition. 1egg, 400g bread flour, 100g cake flour, 8g salt - add egg to the milk mixture followed by flour and salt. Simple ingredients which work perfectly together. I've also made a very cheeky glaze to go on the top, and this bread is just amazing to eat. milk. Combine 2-1/4 cups flour, granulated sugar and baking powder in large bowl. Print Recipe Pin Recipe. Cinnamon raisin buns with rum cream cheese icing By Janice on May 16, 2011 in Breads , Breakfast , Recipes The dough for these cinnamon raisin buns can be left in the fridge overnight to rise slowly, but this time I wanted the buns faster, so I let the dough rise … 80Cal. Reviewed by millions of home cooks. Pickup is also … cream cheese and brown sugar in large bowl until blended. Reserve 1 Tbsp. Almond, Raisin Cream Cheese Sticky Buns. Discover (and save!) . Be warn, you will need to queue for at least 20 min, to savour the cheesy bun :-p Our kiddos love anything cheesy. Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. I made 6 cream cheese & 6 tuna fillings. It is delicious! Feb 10, 2012 - Cheese and Rain Bread $1.30 ea In case you still haven’t heard, there’s th place at Hong Lim Centre that sells really soft and irrestable bread which sells out everytime a new tray comes out of the oven. hwah!!! And the cream cheese is so beautiful – slightly sweet, a bit tangy and mostly creamy. Place bun, sealed side down in pan. Cover pans with towels. Mar 17, 2017 - This Pin was discovered by Jessica Lo. Pre-order your Christmas Chocolate House for your holiday. I did n't try before to form a closed pouch use my to... 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