My only real complaint is that the raisins tasted like alcohol because of mixing them with the vanilla. Served it to friends with honey butter. I don’t like fruit in bread. There’s something really soothing and satisfying about freshly baked bread. After that, I still add another 10 minutes with the lid off to brown the top. When ready to bake, place your Dutch oven, along with the lid, into your oven and preheat to 450 degrees. I forgot to combine dry ingredients before adding liquid. This isn't necessary but it makes a loaf pretty! And, if you’re much like me, you’ll be toasting your slice anyway. It’s called “bread flour” because most bread requires higher amounts of protein to produce lots of gluten. Hi Lisa - yes, you can totally leave out the raisins. Tossing to combine. If so when should I add and how much? And yes, 2% would most likely be fine in this recipe. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! The recipe uses ingredients and equipment that you may already have and it doesn’t require any kneading (nor a stand mixer, for that matter) so you can give your arms a much-deserved break. Baked in a dutch oven, this rustically simple loaf of bread has swirls of cinnamon and studded with raisins. ","position":10,"name":"Bake on the bottom rack for 30 minutes....","url":"https:\/\/www.simplyscratch.com\/2019\/09\/no-knead-cinnamon-raisin-bread.html#mv_create_1139_10"},{"@type":"HowToStep","text":"Then carefully remove the bread with tongs or a spatula, it should come out easily, to a wire rack to cool completely before slicing. Has become a part of our quarantine routine. What is a Dutch oven ? You can use a ceramic casserole dish. When the oven is hot, transfer the parchment paper with the bread on it into the Dutch oven. Use a spatula and work around the edges and bottom of the dough. THANK YOU in advance for your support! Amount Per Serving: With floured … vanilla 1/4 cup sugar 1/4 cup butter 1/2 cup raisins 1 tsp. What size Dutch Oven Pot did you use? Place the ball of dough in the … © Laurie McNamara Like what you see? May 25, 2019 - There's something really soothing and satisfying about freshly baked bread. I baked mine for 20 minutes as indicated, then another 10, but it was gooey in the middle. This morning after the 12 1/2 hours of proofing I noticed that the loaf had not risen much (but had risen) I have made bread before but usually only regular bread not Artisen breads. Oct 31, 2018 - The most delicious homemade cinnamon raisin bread! The only change I made was to use water and a tsp of melted butter instead of milk–that’s just my own preference. Thanks for kindly pointing that out. The heat from the toaster makes those raisins piping hot and helps to create pools of butter. Won’t the milk spoil by the time it’s ready to bake? I worry about leaving this on the counter overnight without refrigeration since there’s milk in this recipe. 8 slices cinnamon raisin bread, torn into 1-inch squares 4 eggs 2 cups milk 1 tsp. Slowly add 2 cups of … Thanks for filling the time as well as out bellies.😃. It’s not terribly common, so I feel like this would be a good option for the rest of the folks who don’t have one. Hello and welcome to Lord Byron's Kitchen! Total Time When time is up, remove the plastic wrap and sprinkle with 2 tablespoons flour. 2. Dutch Oven Cinnamon Raisin Bread is the tastiest and easiest bread ever! This seems to work quite well. 10 minutes If you really like good swirls and veins if cinnamon in your bread, fold it and roll it up, then gently flatten it and … I hope this helps . Use the parchment paper to lift the bread out of the pot. It’s 30 minutes then remove the lid and bake for 10 minutes. My bread is always soft and fluffy on the inside, with a good crust on the outside. You won’t spend 12 hours waiting for your bread to rise, you’ll be either asleep, at work, or binging on Netflix. See step 8 in the instructions. Never miss another recipe! Hi Diane, you really do need a dutch oven to make this recipe. STEP#6: Bake The Bread. There's something really soothing and satisfying about freshly baked bread. A food blogger blog as they are tried and true from my kitchen yours... The changes in the instructions very carefully if you ’ ll be toasting your slice anyway leaving on... Of protein to produce lots of gluten mixing them with the vanilla bread., remove the lid rise ever so slightly upon baking but not much and the... Paper ) to the preheated dutch oven the paper ) to the touch, not boiling as!! Place bread in a sizzling dutch oven cinnamon Raisin bread dough will be sticky! Loaf of bread has swirls of cinnamon and studded with raisins for me, so next time ’. To combine dry ingredients until a shaggy dough risen loaf, brush it plastic... 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