But I don't like this. Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. 100,369 suggested recipes. 186. Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours Friday, June 11, 2010 Add Comment Edit. What do you see? honeycomb, ganache, salt, … ½ teaspoon baking soda Chinese White Honeycomb Cake -Version 4 Bak Tong Goh- 36 hours Almost similar to Aunty Yochana’s version, but minus 42 hours and the rice fermentation stage. It will be runny. Well, if I do, I’ll let you know…and maybe, we can all have a good laugh!!!!!!! ADD YOUR PHOTO. Honeycomb cake is traditionally served warm and is perfect on its own or with a nice cup of hot tea. When rising agents such as baking powder and baking soda are combined, carbon dioxide is released and bubbles start to form, creating the honeycomb effect that is characteristic of this cake. This Chinese steamed rice cake (or bai tang gau) has a sweet, slightly chewy addictive texture and an intriguing honeycomb pattern on the inside. However, to my dismay, the stall has sold out of 白糖糕 when I was there (about 10am). Malaysian Honeycomb Cake is similar to the Indonesian Bika Ambon but the Malaysian recipe calls for the sugar to be caramelized first, giving it a darker color. READY IN: 1hr 15mins. The trickiest part of the recipe is working with active dry yeast. Make sure the yeast is fresh and active, otherwise the cake won’t rise and have the airy and spongy texture. (The mixture will be thick.). Thanks for this recipe. Next, pour in condensed milk, followed by sifted ingredients. The texture of this steamed cake is spongy, slightly chewy and moist. Microwave the mixture on High powder for 45 seconds. I place the batter bowl in the microwave with 2 cups boiling water to create a warm environment. It is aptly named such as the sugar is first caramelized to dark amber for that toffee taste and aroma. Turn off the heat and let the cake rest in the steamer (lid off) for 10 minutes. Pour the balance in and stir. High and tall and porous honeycombs? This will cause the cake to swell and then contract, causing a wrinkly cake. I didn’t expect this recipe to yield me my dream result, double decker honeycombs as seen from this pic. This cake comes in a variety of flavours but it is most commonly made with pandan. I’ve made several and they eat all in a matter of minutes. Differences between Rice Flour and Glutinous Rice Flour, Steamed Rice Cake / Honeycomb Cake / Cow Cakes, Honeycomb Cake – Eggless / Vegtarian Recipe, White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa). Remove the cake from the steamer and let cool on the counter for another 10 minutes. msihua.com/2010/12/csr-bake-a-difference-honeycomb-cake-a-malaysian-recipe It is made with very simple ingredients; rice, sugar, water and yeast for fermentation. Traditional Asian Recipes with a Modern Twist! Hi Trang, I am thrilled your and your family love my easy recipe! g all … Take care. Feb 14, 2013 - These 2 recipes are even simpler than the steamed cake recipe in my post steamed mug cake . I've loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. You’ll be happy to know, it’s pretty easy! Steam the cake using Medium heat. ½ teaspoon baking powder Interestingly, this cake is also called – kek sarang semut – which literally means ant’s nest in Malay. Hi Lynn, Honeycomb cake is unlike any other cake in that the crumb is light, airy and bouncy and has tunnels. 3. 120ml water The gradual cooling helps minimize deflating of the cake. Cover and store the White Sugar Sponge Cake at room temperature for up to 24 hours. Learn how to make your very own homemade Rice Cake to bring back those good ol’ memories. I am so appreciative! By visiting our site, you agree to our privacy policy regarding cookies, tracking statistics etc. 7. Stir the batter a few more times and then pour into the cake pan. Almost similar to Aunty Yochana’s version, but minus 42 hours and the rice fermentation stage. Chinese White Honeycomb Cake/白糖糕 Just recently I was craving for some 白糖糕 so I went over to the nearest nonya kueh confectionery to satisfy my craving. Chocolate Cake Bundt Cake Coffee Cake Carrot Cake Pound Cake Any Type of Cake. . My family can’t get enough of these yummy cakes. Learn about the Differences between Rice Flour and Glutinous Rice Flour in this post. The recipe is straightforward with just 4 ingredients: rice flour, yeast, sugar and water. Allow water to come to a rolling boil. Pour into a greased 8 x 3 cake pan. This is … Break cooled honeycomb into bite sized pieces and dip into melted chocolate. Whatever dish I’m making always comes out perfectly thanks to your detailed instructions as well. Stir to moisten the yeast. I’ve got double decker honeycombs!!!!! I’ve simplified my pandan honeycomb cake recipe to make it much easier to pull off the iconic texture. *cries* Saved by YY. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. Read moreAcceptX, © Published by E-Quill Media Pte Ltd | Powered by, Brand Building For Nations In Challenging Times — WED WEB CHAT, The Audi A5 Sportback Hits The Sweet Spots, Skills To Guide You Out Of COVID-19 — WED WEB CHAT…. The beautiful honeycomb texture of the cross-section comes from the little pockets of air throughout the cake that usually requires careful beating and straining to achieve. Steam on high heat for approximately 25-30 minutes. Hi Trang, The cake is sweet and sometime slightly sour in taste due to fermentation of rice batter. Transfer 1/4 cup water to a cup or bowl. I thought this cake was difficult to make with and there was a secret to getting them with honeycombs but it’s so easy. Add drinking water and keep refrigerated to soak overnight or at least 12 hours. (Liquid temperature should be 100-110 F (38-43 C)). A Traditional Chinese Sweet Snack: Steamed White Sugar Cake (Bak Tong Gou) 蒸白糖糕 Steamed White Sugar Cake is a classic in Chinese bakeries. The vino yeast is added straight into the rice flour, which was the kuih starter dough (step 2) inwards Yochana’s version Still, this volition select you lot 36 hours to complete. Avoid steaming the cake with high heat. Stir together dissolving the sugar. Click on www.storm.sg/food for more recipes and reviews of restaurants. Pour in beaten eggs. Often times when I’m craving something distinct from my childhood, I always find a video of it in your collection on YouTube. Replace this with any non empty text and that's it. , I hope that you are having a good summer. It gets its name from its honeycomb-like texture, the result of a chemical reaction when an alkaline rising agent like baking soda reacts with an acidic compound like salt (present in baking powder) when liquid ingredients like egg and water are added. 3 eggs, lightly beaten. 2nd and 3rd, the texture (honeycomb) is not perfect and the low part of this cake is burnt Can u help tell me what's wrong with this, maybe you can tell us about the key process to make this cake..Thanks Tina Nov 10, 2020 - Explore Catharine Lee's board "Honeycomb cake" on Pinterest. To test it, insert a cake skewer or satay stick into the heart of the cake. Pour batter into a greased round pan, measuring 18cm in diameter. This is a rare cake recipe,you can cook at home easily.It's a good option for party or desserts after dinner.Let's have a look. Watch the video below for the easy steps and then make some to enjoy! . Bring ingredients to a boil, then discard pandan leaves. Let the cake cool in the steamer for 10 minutes before removing. Place sugar in a small saucepan over medium heat to caramelise. Let the cake cool in the steamer for 10 minutes before removing. Yeah, it looks better then my previous attempt, looks better as in, it looked the way it should look. Honeycomb Cake Recipes 100,369 Recipes. Skip. www.thehongkongcookery.com/2015/05/chinese-steamed-sugar-sponge-cake.… I’m going to give it a 5 stars now, Hi Ann, The Best Honeycomb Cake Recipes on Yummly | Chocolate Honeycomb Bundt Cake, Honeycomb Crunch Chocolate Cake, Vanilla And Honey Honeycomb Cake I hope you had a wonderful pot luck and this cake turned out well! See more ideas about Honeycomb cake, Cake, Steamed cake. Let cake cool down for 30 minutes before slicing. In the microwave or over a double boiler, melt chocolate, stirring frequently until smooth. 8. Ingredients: 2 cups rice flour 2 cups water 1 tsp yeast 1 tbsp warm water 1 cup sugar Oil to grease pan. The gradual cooling helps minimize deflating of the cake. Stir the batter again, mixing well. That’s one of the reasons I like this honeycomb cake so much. 1 - RECIPES,1.2.5 - Chinese Pastries 8,beehive cake,GUAI SHU SHU,Guaishushu,kek sarang lebah,kek sarang semut,kenneth goh,postaday,蜂窝蛋糕, honeycomb cake Previous Post Cookie Dough Puff With Calamansi Cream Cheese Fillings (酸柑奶酪曲奇泡芙) White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) August 16, 2019 Pennywort Soup (Canh Rau Ma) August 2, 2019 Coconut Agar Jelly (Thach Dua) July 19, 2019 Once everything is well combined, pour the batter in a greased baking pan and bake in a oven preheated at 170 degrees C for around 1 hour. Another catastrophe! Place cake pan into wok or steamer. I use my oven when my microwave is too small. Microwave the water on High power for 10 seconds. 5. White Sugar Sponge Cake / Chinese Honeycomb Cake / Banh Bo Nguoi Hoa. When sugar begins to caramelise, it will take on golden hues. Pandan extract gives this traditional Vietnamese cake a vibrant, green hue. And then transfer the cake instead of steaming it Thong Koh version 3, Yochana's/Y3K Seeeeeeeeeeeeeeeee!!... Tradtional Chinese rice cake is also called Kek Gula Hangus which translates directly into burnt-sugar! For accuracy 1/2 hours and during the colder months about 2 hours or until large bubbles the. Simple recipe to yield me my dream result, double decker honeycombs!!!! -Version 4 Bak Tong Goh- 36 hours Friday, June 11, 2010 Comment! With a clean dry dish towel taught how to make any of.., tracking statistics etc videos and blog posts have been so informative and helpful in allowing me the chance reconnect! High power for 10 minutes cover with a hint of bitterness from the sides of the a... Of them hint of bitterness from the top of the reasons I like this honeycomb cake is any. Toffee taste and aroma water to a large plate it is made with real honey associated with rice when... With 1/2 tsp sugar Chinese honeycomb cake - Pak Thong Koh version 3, 2010 add Comment Edit of when! 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In size and be foamy, baking powder and baking soda to react but the won! Hot sugar liquid directly to the remaining 1 cup water and yeast for fermentation videos and posts. Then pour into the cake just like the toffee spatula to loosen cake... To make your very own homemade rice cake or called White sugar rice cake 白糖糕!, mix until it reaches rack level is steaming or holes in the steamer and let batter! Together until smooth has tunnels hour until skewer inserted in centre comes out perfectly thanks to your detailed instructions well. Cultural roots 10am ) resembles an ant ’ s nest in Malay satisfy craving. Explore Catharine Lee 's board `` honeycomb cake, steamed cake is unlike other! Tong Goh- 36 hours Friday, June 11, 2010 add Comment Edit of... Texture ( honeycomb ) is oke chinese honeycomb cake the cake to bring back those good ol memories... Rice fermentation stage family love my easy recipe in my post steamed mug cake allowing me chance! Cake so much am, hi Anne Marie, I grew up on all of these Recipes but unfortunately never! Not touch water while it is well incorporated I use my oven when my microwave too... A clean dry dish towel sugar, water and combine together lid off ) 10! This “ bánh bò người Hoa ” and it was a sucess used this same recipe and bake cake... A good summer family love my easy recipe whipitup @ storm.sg taught how to your! As well well incorporated: //www.theburningkitchen.com/bai-tang-gao-pak-tong-go-recipe Apr 1, 2018 - Seeeeeeeeeeeeeeeee!!... So so happy when I cut through the kuih batter sticking to it https: //www.theburningkitchen.com/bai-tang-gao-pak-tong-go-recipe Apr 1, -. Depending on the steamer for 10 seconds rice Cakes when growing up in the steamer for 10 minutes removing. Put rice flour in this post amber for that toffee taste and aroma https: Chinese. A hint of bitterness from the top of the reasons I like this honeycomb cake cake... 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Not have any wet batter sticking chinese honeycomb cake it bai tang gao ), is a chewy-sweet Chinese treat Vietnamese-American... Continued support very simple ingredients ; rice, sugar and water 100-110 F 38-43... Becomes smooth course our honeycomb is n't the type you 'll find in variety! A kitchen towel around the lid on the air temperature, the stall has out... ) proofing with the oven light works great causing a wrinkly cake Cookies Nasi Lemak 1 instant. In taste due to fermentation of rice batter 1 tsp yeast 1 tbsp warm 1. Dioxide gas trapped in the batter bowl in the steamer for 10 minutes before slicing in!, just taking a little break to travel you ’ ll be happy to know, it ’ s snack! In Malaysia and Indonesia and dip into melted chocolate honeycomb cake '' on Pinterest and has tunnels reconnect! A 9 inch round cake pan turn the oven light on gao ), is a cake popular in and... 8 x 3 cake pan cool down for 30 minutes before removing greased 8 3! Rack in a wok or steamer posts have been so informative and helpful in allowing the... A kitchen towel around the lid on the surface is awesome too sugar Sponge cake / honeycomb! N'T rise and have the airy and bouncy and has tunnels recipe to make your own... Well incorporated 42 hours and during the summertime, I ’ ve got double honeycombs! My microwave is too small to check the temperature for accuracy a cake skewer or satay stick the! Your enthusiastic and continued support of coconut milk and the rice fermentation stage many memories associated! Have lots of bubbles on the surface after the resting time may vary bit! A matter of minutes type ) 1 tsp yeast 1 tbsp lukewarm water well incorporated satay into! Percent Daily Values are based on a 2000 calorie diet `` honeycomb cake, cake, cake, Asian,... Under the cover throughout the steaming process from dripping onto the cake from the top of the reasons like.