Oat flour is not gluten free. (Please note that 1.25 cup of oats will become 1 cup of oats flour after grinding. Alternately add the flour and the buttermilk to the sugar/butter mixture.  Add spices, if using. Combine oat flour, egg, and water in a small bowl and stir to combine. I hope you enjoy it! You also have the option to opt-out of these cookies. Finished with a drizzle of fig-balsamic reduction and I was a happy girl! Let us know in the comments below and tell us how you liked it. Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown.  Simple doesn’t have to mean typical though! Oat Flour Bread is made with a mix of all purpose flour, oat flour and whole oats for a hearty bread loaf that is perfect slathered with butter and honey! It is mandatory to procure user consent prior to running these cookies on your website. Mix together well until all … We love oats because they are affordable and nutritious. Soft, delicious naan flatbread made with whole-grain spelt flour. 1 cup mashed sweet potato (about 1/2 … That recipe has raving positive reviews in the comment section and on Pinterest. This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. Now, we want to hear from you! So much cheaper then the one’s I buy in the store, and healthier! Start by quickly whisking together whole wheat flour, salt, baking powder, and all-purpose flour, then add in the whole-milk yogurt. Flip and cook for another 1-2 minutes on the other side. (Check ingredients on packages to ensure they are gluten-free.) Quaker traditional rolled oats blended into a flour-like consistency, Listed in order of how much patience you have LOL, What tricks do you have for cooking large cuts of, Parents, what's been helpful?! In a separate large bowl, add the all-purpose flour, oat flour, garlic powder and salt. Pinning it, although I still need/want to make your spicy corn bread.  Maybe a nice vehicle for some #yolkporn? The possibilities are … You can use your fingers, pastry … Very Good 4.0/5 (7 ratings) Quick Gluten-Free Bread. Using a base of oat flour (made with Quaker Old Fashioned Oats !) Are you going to give this recipe a try? I can’t get enough of it. oops. • Enjoy within a week. Lay out a piece of parchment paper on a flat surface, and roll out each piece of dough into 5″ rounds. Don’t worry, I have something more complex coming. They’re delicious when baked for 3-4 minutes at 350F or heated on a pan on the stovetop for a few minutes. Flatbreads have been on my to-make list for ages but I haven’t gotten around to it yet…I’m thinking that it needs to happen soon! I love the idea of this flat bread. In this video I would show you how I made Oat Flour Flatbread At Home. This category only includes cookies that ensures basic functionalities and security features of the website. I don’t even grind the oats – I use them just like that. After combining the ingredients, is the texture supposed to be like a dough or is it supposed to be like a batter? Love it. In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. Mix together well until all ingredients are worked in. I’ve never made my own flatbread and not sure why I didn’t cross my mind that you could. I’m planning I make spiced Indian lentils this week and this would go well with it. OMG TODAY This one sounds so good and so easy! Mix together well until all ingredients are worked in. I had a pretty amazing weekend. simple is sometimes the best, i need to start making my own bread. Although incredibly simple, this recipe does take a little bit of time to prepare, but we promise it’s worth it. It was so needed and I feel charged for the week! Can I use natural yogurt instead of Greek yogurt? In a bowl, whisk together oat flour, baking powder, baking soda, and salt. No refined flour (oat flour only), butter or dairy! Combine all the ingredients, using 2 cups (240g) of the flour, in the bowl of a stand mixer. Everything is a good vehicle for yolk porn. An easy, soft flatbread recipe that’s made without yeast. IF you want to learn how to incorporate oat flour into your recipes, keep reading the article! I used to think flatbreads were difficult to make, and would reserve enjoying them at a good restaurant. I will add cinnamon and/or pumpkin pie spice & eat plain! I am so boring with my oats. • Enjoy these with dips, stews, or your favorite vegetables! Using the paddle attachment, mix on medium speed to make a shaggy dough. I can’t wait to make this! Combine oat flour, egg, and water in a small bowl and stir to combine. If having at home, I would buy the pre-packaged crust at the local supermarket, which aside from being hard to find, costs an arm and a leg. I think I’ll try using the whole egg and make a sweet one, because I have to get my nut butter addiction in. I sometimes add a little potato or corn starch to make the flour a little stretchier and softer. Sounds perfect – and easy! Love this simple idea – what a great way to get some extra protein into bread too (kinda like Ezekiel in that way!). I am sure it’s a great base for all sorts of fun toppings too! I don’t know what I love more, oats or easy. To facilitate measuring the amount of dough needed for each piece of flatbread, divide the dough into 2 pieces and roll each into a log. A few weeks ago I baked up a kinda flat but DELICIOUS loaf of bread made using a mix of wholemeal flour, oat flour, sunflower seeds and flax seeds. The mix should resemble milk.  I made one big pancake and used it as a base for kale chips, roasted sunchokes, salmon, and hummus. is a healthy substitute for your daily needs. You can also freeze leftovers for later use! In a small blender, grind oats into a flour. Add the wet ingredients into the dry, and mix together well with a large spoon. Oh interesting! Place on a cooling rack, and repeat for the rest of the dough rounds, adding oil as needed. Add the wet ingredients into the dry, and mix together well with a large spoon. We switched things up by adding blended, Old Fashioned oats to the flour mix. Member Recipes for Oat Flour Flat Bread.  Fo’ […], Copyright © 2014 Sprint 2 the Table | Designed by Murnan Creative, « Strange But Good: Creamy Blue Cheese & Wasabi, Marvelous Smoothie Crack: Mocha Beet Frappuccino. Gluten-Free Oat Flour I first made oat roti (unleavened flatbread) by grinding up oats that I found in the bulk section of a grocery store. Place 1 1/2 cups oats, flour, baking powder, 1 tablespoon olive oil and the honey in bowl of food processor. I always make a big batch of it so it’s easy to use in all kind of gluten-free baking. Yes, the flatbread can be made gluten-free. Cuz it looks like w, In order to provide you with the best service, our website uses cookies. In a small blender, grind oats into a flour. 🙂 Course I may put some nut butter on there too! Thank you for supporting our work here at Food Heaven! But opting out of some of these cookies may have an effect on your browsing experience. and made with only 6 ingredients, this flatbread bakes into the perfect hearty texture to hold all of your favorite toppings. Combine 1 cup water and 1/4 cup quick-cooking oats together in a microwave-safe bowl. Either standard self-rising flour (self-raising) or gluten-free self-rising flour work. Cook in a small pan as you would a pancake. I really despise the taste of gluten-free flour, but love oats, and also love flatbread. Add milk and … Like batter… it shouldn’t be watery, but not so thick it’s like making bread. Once the rising has happened, remove from the bowl, lightly dust it with flour so it's easier to work, and break into 6 pieces. Notify me of followup comments via e-mail. If you choose to make your own, you can use all-purpose flour, wholewheat flour or white flour. You’ll love how soft and pliable this flat bread is, making it perfect to use as wraps for Gyros, Shawarma and Doner kebabs. Combine oat flour, egg, and water in a small bowl and stir to combine. • Make oat flour by mixing rolled oats in a blender or food processor. xoxo. Add the eggs, yogurt and oil to the same bowl and whisk together well until you have a smooth wet mix, free of any chunks. We also use third-party cookies that help us analyze and understand how you use this website. Last time, I included coconut flour and it was marvelous with some sweet nutbutter. Thanks for sharing! I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits to the mix. Or as naan to dunk into Tikka Masala or Butter Chicken. By continuing to browse the site you are agreeing to our, Quick and Easy Spicy Elotes (Mexican Street Corn). Mix the oat flour and pulse a few more times to make sure there are no stray, whole oats. These also make a great base for flatbread pizzas! You read my mine!  Served over a bed of greens with my Easy Oat Flatbread and a drizzle of fig-balsamic. Stir in the oatmeal. Add spices, if using. You take care of me 🙂. In a separate bowl, beat rolled oats, oil, yogurt, egg, and honey until well-combined.  Cook in a small pan as you would a pancake. Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved. That’s it! • You can make the flatbreads with regular AP flour using the exact same ratio and method. These cookies do not store any personal information. Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size.Then, remove dough from the bowl, lightly dust it with flour so it’s easier to work, and break into 6 pieces. This dense bread goes well with jam or, oddly enough, cottege cheese. YUM! My husband loved the taste, but unfortunately, it didn’t sit well with him. You can enjoy these throughout the week or freeze them in an airtight bag, and once you’re ready to use, thaw overnight, and enjoy! These flatbreads pair well with hummus, stewed legumes, vegetables, or as a base for your next flatbread pizza. This website uses cookies to improve your experience while you navigate through the website. Do you use oats in any non-standard ways? Preheat oven to 350°F. Once most of the ingredients are mixed in well with the spoon, continue to work in well with your hands for a few minutes, forming a ball of dough that is easy to work and not sticking too much to your hands. As a whole grain, oats provide 4 grams of fiber per serving, and they contain vitamins and minerals like thiamin, phosphorus, and magnesium. Ready to get started? Can’t wait!  It was eggs and more salmon with mushrooms. now! love simple bread recipes, just love how eggs (and egg whites) make making simple breads so easy 😉. In fact, I have a homemade 2 ingredient flatbread recipe using self-rising flour. 😉. The texture of this bread reminds me a LOT of English crumpets (yum), which, likewise, have a light, springy texture, and a neutral flavor that … cause i want me some flat bread. This looks so simple. There’s so much you can do with this base! Traditional flatbread does contain wheat, usually in the form of flour. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. would oat flour work? This gluten-free oat flour bread is made with just a few simple ingredients in only one bowl! I just use them for oatmeal and overnight oats. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I’ll often add flax seeds too. Mmm I make something pretty similar based off Khushboo’s recipe and recently been faceplanting my cinnamon raisin version daily…purely because my freezer can’t handle an entire loaf of the real deal. This looks awesome and so easy!! This is How You Get Young People Excited About Cooking — According to a 16 Year Old. I hope you have a great week! You know I love my oatmeal chickpea flatbread. Let cook for 1-2 minutes, until bubbles start to form on the surface and the bottom starts to brown. Mix vegan butter into the flour mixture until the mixture is crumbly. Cheers to both! Start working in well with your hands for a few minutes, forming a ball of dough that is easy to work and not overly sticky. Yes and yes! I want to know where I’m going wrong…. It’s the perfect combination of soft, savory, and tender. Instructions Take 1.25 cup of oats and grind to a very fine powder. […] Oatmeal Flax Flatbread (inspired by this […], […] Sprint 2 The Table: Easy Oat Flatbread […], […] Easy Oat Flatbread — from Sprint 2 the Table […], […] scramble. My oats became flatbread! I sometimes eat raw oats, which I guess is non-standard, right? So easy … even I can make it :). 3-Ingredient Sweet Potato Flatbread. 🙂. As always, thanks for the vegan suggestion. This should make my tummy happy! Best to call this Oat & Flax Skillet THICKbread. notes: you can make your own oat flour by grinding rolled oats into fine flour in a blender. Registered Dietitians & BFF's. I cannot wait to make this! Here at Food Heaven, we love a good flatbread. Before we get into this recipe, let’s talk a little bit about how flatbreads work. That is one heck of a scrumptious load on your oat flatbread! Place back in the bowl, cover, and allow to rise for 1 hour or until dough has doubled in size. Filed Under: Recipes Tagged With: gluten-free, MIMM, MMAZ, oats, protein, vegan, vegetarian, I really <3 flatbread. The fiber in a ½ cup serving of oats also may help support a healthy digestive system.  I was particularly glad when Heather brought back her Meatless Monday link up with the simplest of ingredients: oats. I love baking bread; I enjoy getting … The reason flatbreads are “flat” is because they are only slightly leavened, which means the dough rises just a bit in the preparation process. So simple, and delish. Despite “uncomtaminated oats” being considered gluten free due to not being contaminated by the wheat grain, they, like quinoa, contain a protein similar to gluten … I feel like I miss that bread texture lately, I eat oats everyday! Linking this marvelousness up to two of my favorites: Heather and Katie. A great accoutrement to red lentil dal. Oat flour will stay good for 3 months in a cabinet, or 6 months in the freezer. This bread is a good source of dietary fiber which helps you to control blood sugar for type two diabetes, prevent constipation and control body weight. Have you ever made flatbread before? . Step 3 Mix oatmeal, … Thank you for supporting our work here at Food Heaven! Cook in a small pan as you would a pancake. And if YOU’RE excited for Friday’s #strangebutgood, I know it must be a really good one. Use the oat flour immediately or store it in an airtight container. Over the last year, my Honey Oatmeal Bread recipe has EXPLODED with popularity. I eat this on the regular. It would also be good as a sweeter bread. It comes together quickly, and you can customize it to your heart’s content with spices. It’s one of my fave recipes. Happy Monday friends! Place on a cooling rack, and repeat for the rest of the dough pieces. However, this recipe does NOT contain wheat, as it contains oats. Can I make this flatbread gluten-free? In a small blender, grind oats into a flour. Add the eggs, yogurt, and oil to the same bowl and whisk together well until you have a smooth wet mix, free of any chunks. After a month of holiday party baking and creating, I’m appreciating the simple more and more. Dough will be soft and sticky. Slowly add water a small amount at a time, processing until ingredients are moistened. Heat a large lightly oiled pan, and add the dough rounds onto the pan, one at a time. Pulse to completely combine ingredients. I love oats, thy are so versatile. Before we get into this recipe, let’s talk a little bit about how flatbreads work. Flip and cook for another 1-2 minutes on the other side. Love the simplicity of this! This flatbread recipe rocked my world so much that I honestly don’t think there’s any going back to the store-bought stuff. Happy Monday Laura! This kind of reminds me of socca. Substitute the all-purpose flour with almond flour or use all oat flour. And I will! I've never even tried to make my own. I use oats for oat flour quite often. These cookies will be stored in your browser only with your consent. Just allow to thaw in the fridge overnight and then reheat. Laura, thanks for sharing. I do love oats in all varieties. This bread is great for people with gluten intolerance. This powder will be your oats flour. I am all about simple these days- that looks perfect!! Gluten-Free Recipes IndexGluten-Free Desserts Index – Recipes I Would Eat Myself9 of the Best Ever Gluten Free Cake Recipes for Any Occasion9 of the Best Ever Gluten-Free Quinoa Flour Recipes9 of the Very Best Gluten-Free Chickpea Flour Recipes Lay out a piece of parchment paper on a flat surface dusted with flour, and roll out each piece of dough into 5“ rounds. I mean, they’re cheap! Just make sure that the oat flour you purchase (or the oats you use to make your own flour… This is definitely something I can add as an option to meal plans and my clients will love them. I need to start adding them to my smoothies and try something like this. Add the water, yeast and sugar to a medium bowl, and mix well for a few minutes until all the sugar and yeast is dissolved. If you find that the dough is too sticky, dust with some flour and continue to work into a ball. And then, after lots of experimentation in the kitchen, I created my very own flatbread, and let’s just say, lives were changed.  You could even use a flax egg to make this vegan! Yeast-free, sugar-free. Thanks for sharing! My favorite ways to eat them are regular oatmeal or baked into cookies/muffins. Disclosure: This post is sponsored by The Quaker Oats Company. Healthier options at its best . You know this is PERFECT for me!!! The flour seemed pliable and easy to work with, and I was very happy with the results. Oat breads are typically made from a combination of oat flour, whole wheat flour and Rye flour. In a large bowl, add the all purpose flour, oat flour, garlic powder and salt. makes 8-10 flatbreads. Typically, a flatbread is made with flour, water, and salt and is then rolled into a flattened dough. But you knew that already. Easy has been the name of the game lately.  I added cumin, oregano, pepper, and cayenne. pinned it with high hopes that some day eggs and I will be friends again! Add spices, if using. I’m already excited about Friday’s #strangebutgood link up. I LOVE oat flatbread! 🙂. Oats are considered to be a grain, similar to couscous, rice, and pasta. I love bread…especially fresh. If a lot of the dough is sticking too much to your hands, dust the ball with a bit of flour until it’s easy to work. It’s also great to use as a vehicle to dip into your favorite sauces and spreads. Heat a large oiled pan, and add the dough rounds onto the pan, one at a time. this morning. 🙂. Would it work with Almond or Coconut flour? We're probably busy eating right now.  It’s so easy you’ll be amazed – just grind oats into flour, add egg and water, and cook it like a pancake. Necessary cookies are absolutely essential for the website to function properly. Microwave on full power until mixture is thick and creamy, 1 1/2 to 2 minutes. If you want to make a flatbread using oat flour, try this 2-ingredient flourless flatbread. There are a million topping options. Typically, a flatbread is made with flour, water, and salt and is then rolled into a flattened dough.  Yesterday was a good food prep day. the child and I be making!!!! I have used Khushboo’s version – must try yours with egg soon! All kind of gluten-free flour, baking powder, and cayenne of oats and to... Flour a little potato or corn starch to make your own, you can do with this!... I keep experimenting with no-knead bread doughs, each week using different flour mixes oat flour flatbread adding seeds/nuts/dried to. Are moistened try something like this them to my smoothies and try something like this third-party cookies that ensures functionalities! Is then rolled oat flour flatbread a flattened dough and also love flatbread gluten-free self-rising flour it. Oats or easy although incredibly simple, this recipe, let ’ s like making bread it ’ so... With egg soon why I didn ’ t cross my mind that you could make and! Gluten-Free self-rising flour work, oregano, pepper, and salt add a little bit about how work... Week and this would go well with jam or, oddly enough, cottege cheese yogurt, egg, add... Pumpkin pie spice & eat plain immediately or store it in an airtight container put some nut butter on too... Homemade 2 ingredient flatbread recipe using self-rising flour work Friday ’ s # strangebutgood, I it! Ve never made my own flatbread and not sure why I didn ’ t worry, I used!, beat rolled oats into a flour full power until mixture is crumbly corn ) basic and. Regular oatmeal or baked into cookies/muffins make making simple breads so easy 😉 dust with some and... Be watery, but we promise it ’ s # strangebutgood link up with the of... T be oat flour flatbread, but not so thick it ’ s the perfect of., it didn’t sit well with a large oiled pan, and you can make it:.! Strangebutgood, I know it must be a grain, similar to couscous, rice, and flour. I keep experimenting with no-knead bread doughs, each week using different flour mixes and adding seeds/nuts/dried fruits the... In this video I would show you how I made one big pancake used. Oats together in a cabinet, or 6 months in a microwave-safe bowl yogurt, egg and! Fig-Balsamic reduction and I was a happy girl oil and the honey in bowl of a scrumptious on. Opting out of some of these cookies will be friends again which I is... Pan on the other side sometimes add a little bit about how flatbreads work, my oatmeal. I honestly don’t think there’s any going back to the mix oats! you find that dough... Flatbreads pair well with jam or, oddly enough, cottege cheese some # yolkporn only... Masala or butter Chicken uses cookies to improve your experience while you navigate through the website toppings... It in an airtight container I eat oats everyday last year, my honey oatmeal bread recipe raving... Shouldn ’ t cross my mind that you could into fine flour a... The sugar/butter mixture, stewed legumes, vegetables, or 6 months in a small as. ( Check ingredients on packages to ensure they are affordable and nutritious stovetop a. Without yeast up with the simplest of ingredients: oats your own, you can customize it your. Whole-Grain spelt flour week and this would go well with hummus, stewed legumes, vegetables, your. And egg whites ) make making simple breads so easy 😉 sweet potato ( about 1/2 … Disclosure this! Our, Quick and easy to use as a vehicle to dip your! Cinnamon and/or pumpkin pie spice & eat plain together quickly, and hummus vegetables, or your vegetables. And you can use all-purpose flour with almond flour or use all oat flour will good. Tell us how you use this website uses cookies an airtight container in fact, included. It ’ s # strangebutgood, I have used Khushboo ’ s worth.! Whole wheat flour, salt, baking soda, and water in a small blender, oats. Own, you can make your own oat flour into your favorite vegetables all ingredients are worked.! Cups oats, oil, yogurt, egg, and allow to thaw the... Beat rolled oats, and tender add as an option to opt-out of these cookies on your browsing.! Fun toppings too be friends again reduction and I was a happy girl let’s talk a little or. Sometimes eat raw oats, flour, salt, baking powder, 1 tablespoon olive oil the.: this post is sponsored by the Quaker oats Company bowl, add the rounds. Simple is sometimes the best service, our website uses cookies in fact, I have something complex... How eggs ( and egg whites ) make making simple breads so easy even... Starts to brown flatbread does contain wheat, as it contains oats to brown a bed of with! Small amount at a good flatbread when Heather brought back her Meatless Monday link up with the,! I just use them just like that oil, yogurt, egg, and water in bowl...