Turn half the cinnamon swirl bread batter into a greased 9×5-inch loaf pan and sprinkle three-quarters of the cinnamon-sugar mixture over top. It is so much easier but has all the same flavors. Preheat oven to 350 degrees F (175 degrees C). If this is your first time buying yeast, you'll just need to choose one of these options: If yeast is still difficult for you to find, just buy whatever instant yeast you can get your hands on. You will also need powdered dry milk. Top with the remaining batter and sprinkle the rest of the cinnamon-sugar mixture over top. Once opened, it should be stored in a cool, dry place or frozen in an airtight container for longer freshness. Mix sugar and cinnamon together, then sprinkle evenly over the butter-smeared dough. I love to celebrate the seasons and make time for monthly book club fun. It is soft and pliable and super-easy to roll out. Butter acts as a barrier between the pieces of rolled-up dough, preventing them from cohering, and giving you bread that "unravels" when you cut it. In a large mixing bowl combine the oil, milk, eggs, and vanilla extract. Lightly flour your working surface and roll the dough into an 8 x 24-inch rectangle. Soak about one cup of raisins in enough rum to cover the raisins for about 10-20 minutes. Then I couldn't find bread flour to save my life. A super yummy keto sweet bread recipe that makes a perfect breakfast treat or keto dessert bread. Combine buttermilk, egg and oil; stir into dry ingredients just until moistened. Easy peasy cinnamon swirl bread. I let my kids help in the kitchen with just about any recipe if they are showing interest. By hand, gently fold the dry ingredients into the wet mixture using a spatula, just until combined. In a separate bowl combine the flour, sugar, baking powder, salt and cinnamon. https://www.thekitchn.com/how-to-make-cinnamonraisin-swi-156018 This homemade cinnamon swirl bread can be cut into slices for the best toast you've ever had and tastes just like a warm cinnamon bun with a rich, cinnamon-packed filling. Roll the dough with … To assemble the cinnamon swirl, layer half of the bread batter into your greased loaf pan. It's so very tempting to give the recipe a try. Lastly, instant yeast is essential for this recipe. The information on this website is provided for informational and entertainment purposes only and is not intended to substitute for obtaining professional financial and/or medical advice. Place a bit of aluminum foil over the top after the first 20 minutes to prevent it from over-browning. (Be sure to stop by and say hi at her 4 Boys Mother blog!). Run through the dough cycle but remove dough before it rests to rise. Instructions MAKE THE DOUGH IN YOUR MIXER: Add all the ingredients for the bread dough (not the filling ingredients) to the bowl of an electric stand mixer fitted... Once the dough comes together, stop the mixer and swap the paddle attachment for the dough hook attachment. Add it to your baking rotation stat and you can thank us later. For the Swirl 1 cup brown sugar, , packed 4 teaspoons cinnamon pinch of salt 1 egg, , beaten 1 cup raisins or a mixture of raisins and chocolate chips, (completely optional) Funny, my Mum recently saw a recipe for cinnamon scrolls and really wanted to make some. I have been craving homemade cinnamon buns for MONTHS. Place it seam-side down inside your prepared baking pan. Roll the bread up tightly starting at the narrow end. Add all the ingredients for the bread dough (not the filling ingredients) to the bowl of an electric stand mixer fitted with the paddle attachment. Spread a generous amount of softened butter all over the rolled out dough. Sprinkle with a mixture of cinnamon/sugar (I use cinnamon/ sucanat). I haven't done much work with yeasted doughs, but of the recipes I've tried, this bread is one of the easiest. 10-minute Trader Joe's meals: the best busy night dinners in a hurry! The best book club picks for 2021 for busy moms who want FUN books. Perfect for breakfast or dessert! Grease an 8.5 x 4.5-inch bread pan with a bit of softened butter or baking spray. Set aside. Combine the flour, 1 cup sugar, baking soda and salt in a large bowl. It's hard to work out how this will all end financially and peoples health however on the positive side people will re-evaluate their lives and finances. Notify me of follow-up comments by email. Bake your cinnamon swirl bread … https://www.thespruceeats.com/country-cinnamon-swirl-bread-recipe-428149 It starts by cooking bread flour with milk and then adding that cooked milk-flour mixture to the bread flour, sugar, and yeast along with melted butter, egg, and more milk. This was a new-to-me brand, so I'm extra glad I also ordered this storage container. You simply measure out enough of the Baker's Cinnamon Filling Mix and just add water. I think it would be a perfect place to start in introducing homemade bread to kids. I reached out to my friend Melissa who happens to be an amazing home baker and mom of four strapping teenage boys. This bread … so we are ahead of those that have never done this. However, this particular bread recipe requires making the dough in your stand mixer and rolling it out by hand. A different method stops the cinnamon swirl from separating. Good news for beginner bakers: this dough is really easy to work with. In a large bowl, combine flour, 1 cup sugar, baking soda and salt. 1 package of King Arthur brand is highly recommended ) home Baker and mom of four strapping boys., starting at the far end, roll dough toward you, keeping it tight and contained the mixing,. 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